Michael Morse is the president and chief executive officer of Louisiana Fish Fry Products, Ltd.

Mr. Morse has more than 20 years of experience across branded food and consumer industries, most recently as vice-president of operations and marketing at Reily Foods Co. Earlier, he spent nine years at McCormick & Co., including four years as general manager of its Zatarain’s division. He began his career as a product manager for Advil at Wyeth Consumer Healthcare.

He received a bachelor’s degree in business management from Clark University and a master’s degree in marketing from the University of Michigan Stephen M. Ross School of Business.